Description:
Scientific Name: Selar crumenophthalmus
Bigeye Scad is a widely distributed marine fish recognized for its slender, streamlined body, silvery appearance, and notably large eyes. The fish has firm, white flesh with a mild, naturally savory flavor, making it suitable for a variety of seafood preparations.
Bigeye Scad can be prepared in various ways, including frying, grilling, steaming, braising, or further processing into other seafood products. Its versatility makes it suitable for both household consumption and foodservice applications.
At HIEU NAM International, Bigeye Scad is carefully selected and processed under strict quality control procedures to maintain its freshness, natural texture, and overall product quality. Proper freezing and cold storage conditions help preserve the quality of the fish throughout storage and international transportation, meeting the requirements of seafood buyers in global markets.
Description:
Scientific name: Rastrelliger kanagurta
Indian Mackerel is a marine fish commonly found in the coastal waters of Vietnam and across the tropical and subtropical Indo-West Pacific region. Known for its distinctive flavor and firm, naturally oily flesh, it is a popular food fish widely consumed throughout South and Southeast Asia.
Indian Mackerel is commonly marketed fresh and frozen and can be prepared in a variety of ways, including frying, grilling, steaming, baking, and other traditional cooking methods. Its characteristic flavor makes it a versatile choice for both household consumption and foodservice applications.
At HIEU NAM International, our Vietnamese Indian Mackerel is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.
