YELLOWFIN TUNA

Saku blocks are uniform, rectangular portions of tuna loin, carefully trimmed and cleaned. This format is ideal for sushi, sashimi, and poke bowls, providing consistent size and thickness for precise cutting, easy portion control, and efficient plating. Saku blocks are convenient for high-volume restaurants and sushi bars, reducing prep time while maintaining premium quality.

Loin-cut tuna provides larger, premium-quality loin cuts with optimal thickness and texture. This format is perfect for grilling, searing, or roasting, as it retains the fish’s natural moisture and flavor during cooking. Loin cuts offer impressive presentation, making them highly suitable for fine dining and premium culinary applications.

Steak cuts are thick, uniform slices from the loin or belly, designed for pan searing, grilling. These portions maintain firm texture, rich color, and natural flavor, ensuring excellent taste and visual appeal on the plate. Tuna steaks are versatile for restaurants, catering, and retail, offering convenience without compromising quality.

Cubed tuna provides ready-to-cook, bite-sized portions for stir-fries, salads, poke bowls, or hotpots. This format ensures cooking, easy seasoning, and consistent portioning, reducing prep time for chefs and foodservice operators. Cubes are ideal for industrial food production, frozen ready meals, and casual dining concepts.