CEPHALOPOD

Scientific name: Loligo spp.

Loligo Squid are marine cephalopods known for their firm white flesh, smooth appearance, and mild natural flavor. Their firm yet tender texture makes squid a versatile seafood product suitable for a wide range of culinary applications.

Loligo Squid can be prepared in various ways, including grilling, frying, steaming, stir-frying, or boiling, making them suitable for household consumption, restaurants, foodservice, and further processing.

At HIEU NAM International, squid are carefully selected and processed under controlled conditions to maintain freshness, natural texture, and product quality. Suitable freezing and cold-storage conditions help preserve the product throughout storage and international transportation, supporting the requirements of B2B seafood buyers in different markets.

Scientific name: Sepia spp.

Cuttlefish are marine cephalopods characterized by their oval, thick body, firm texture, and naturally mild sweetness. The white flesh has a firm yet tender texture, making cuttlefish a versatile seafood choice for a variety of preparations.

Cuttlefish can be prepared in various ways, including grilling, frying, steaming, stir-frying, or boiling, making them suitable for household consumption, restaurants, and foodservice applications.

At HIEU NAM International, cuttlefish are selected and processed under appropriate quality control procedures to maintain their freshness, natural texture, and product quality. Suitable freezing and cold-storage conditions help preserve product quality throughout storage and international transportation, meeting the requirements of B2B customers across different seafood markets.

Scientific name: Sepia spp.

Baby Cuttlefish is a small-sized cuttlefish known for its compact body, short arms, and firm white flesh. It has a naturally mild and slightly sweet seafood flavor with a firm, tender texture, making it suitable for a variety of culinary applications.

Baby Cuttlefish can be prepared in various ways, including grilling, frying, steaming, stir-frying, and boiling, making it suitable for household consumption, restaurants, and foodservice applications.

At HIEU NAM International, Baby Cuttlefish is carefully selected and processed under strict quality control procedures to maintain its freshness, natural texture, and overall product quality. Proper freezing and cold storage help preserve product quality throughout storage and international transportation, meeting the requirements of customers across global seafood markets.

Scientific name: Octopus spp.

Baby Octopus is a small-sized octopus known for its soft body, short tentacles, and naturally distinctive appearance. It has firm, naturally chewy meat with a rich seafood flavor, making it suitable for a variety of culinary applications.

Baby Octopus can be prepared in various ways, including grilling, frying, steaming, stir-frying, and boiling, making it suitable for household consumption, restaurants, and foodservice applications.

At HIEU NAM International, Baby Octopus is carefully selected and processed under strict quality control procedures to maintain its freshness, natural texture, and overall product quality. Proper freezing and cold storage help preserve product quality throughout storage and international transportation, meeting the requirements of customers across global seafood markets.