OTHER SEAFOOD

Description :

Scientific name: Formio niger

The Black Pomfret is a remarkable marine fish species in global seafood markets. Known for its delicate white flesh, smooth texture, and naturally rich flavor. Thisfish delivers a truly refined dining experience. It is an abundant ingredient enjoyed in Asian, Middle Eastern, and international cuisines — perfect for grilling, frying, or steaming. Our Black Pomfret is carefully selected and processed under strictquality control to maintain freshness and authentic taste. Beyond the taste, it is naturally rich in protein and omega-3 fatty acids, supporting a healthy diet while delivering gourmet quality. Hence, our advanced freezing technology preserves the fish’s natural texture and nutritional value, maintaining premium quality throughout global shipment.
 

Description :

Scientific name: Megalaspis cordyla

The Horse Mackerel is one of the most sought-after pelagic fish species in the international market. It features firm, flavorful meat that remains moist after grilling, smoking, or canning. Packed with protein, vitamins, and omega-3 fatty acids, this fish is a healthy and economical choice for both retail and wholesale buyers. Our Horse Mackerel is caught from clean waters and immediately processed to lock in natural freshness.

Description :

Scientific name: Atule mate

Yellowtail Scad is known for its distinctive yellow tail and rich flavor. The Yellowtail Scad is a favorite across Southeast Asian and Pacific markets. Its tender meat and golden sheen are very perfect for frying and grilling.Notably, each catch is quickly frozen to preserve taste and texture. It’s an affordable yet high-quality choice for importers seeking consistent supply and freshness.
 

Description :

Scientific name: Rastrelliger kanagurta

The Indian Mackerel is one of the most popular seafood species in tropical markets worldwide. It offers a rich, oily flavor and tender texture, perfect for a wide range of dishes — from spicy curries to grilled specialties. Packed with omega-3 fatty acids and essential nutrients, this fish is as nutritious as it is flavorful. Additionally, we supply fresh-frozen Indian Mackerel from trusted fisheries, ensuring superior quality and value
 

Description :

Scientific name: Decapterus macrosoma

The Layang Scad, also known as “Bigeye Scad,” is a popular pelagic species withfirm, white meat and a clean, rich taste. It is widely used for grilling, frying, or canning and is an important commodity in both domestic and export seafood industries. Every Layang Scad is frozen at peak freshness, preserving its natural texture and flavor. Our strict processing standards and modern facilities make us a trusted partner for bulk seafood buyers around the world
 

Description :

Scientific name: Decapterus maruadsi

The Round Scad is a high-demand, affordable fish widely consumed across global markets. It features tender, slightly sweet flesh and a mild ocean flavor, suitable for frying, canning, or smoking. Each fish is processed under strict hygiene control to maintain freshness and natural color. It’s a reliable option for importers looking for consistent quality, large volume, and competitive pricing.