Scientific name: Corica soborna
Keski is a small-sized fish known for its delicate texture, mild natural flavor, and characteristic appearance. Its convenient size makes it suitable for a variety of culinary applications and food processing.
Keski can be prepared in different ways, including frying, grilling, steaming, or further processing, depending on customer and market requirements.
At HIEU NAM International, Keski River Anchovy is carefully selected and processed under controlled conditions to maintain freshness, natural texture, and product quality. Suitable freezing and cold-storage conditions help preserve the product throughout storage and international transportation, supporting the requirements of B2B seafood buyers in different markets.
Specification:
Keski Whole Round
Size: 200-250-500 g/tray
Packing: Bulk or retail, as customer need.
Description:
Scientific name: Lates calcarifer
Asian Seabass, also known as Barramundi, is a highly valued fish in the international seafood market. Known for its firm, white flesh and mild, delicate flavor, it is a versatile ingredient suitable for a wide range of culinary applications. Its relatively few bones and appealing texture make it particularly suitable for grilling, steaming, frying, baking, and other cooking methods.
Widely enjoyed across Asian, Australian, and international cuisines, Asian Seabass is appreciated by both foodservice professionals and consumers for its versatility and consistent eating quality. It is naturally a source of protein and contains beneficial fatty acids, making it a popular choice for balanced diets.
At HIEU NAM International, our Asian Seabass is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and quality. With appropriate freezing and cold-chain handling, the product is prepared to meet the requirements of international seafood markets and global customers.
