Scientific name: Selaroides leptolepis
Yellowstripe Trevally Scad is a marine fish widely found in the coastal waters of Vietnam and is well known for its distinctive yellow stripe along the side of the body. It has firm, flavorful flesh and a characteristic taste, making it a popular food fish in Southeast Asian cuisine.
Commonly consumed in Vietnam and other Asian markets, Yellowstripe Trevally Scad is suitable for a variety of culinary preparations, including frying, grilling, steaming, and drying. Its versatile characteristics make it suitable for both household consumption and foodservice applications.
At HIEU NAM International, our Yellowstripe Trevally Scad is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.
Description:
Scientific name: Rastrelliger kanagurta
Indian Mackerel is a marine fish commonly found in the coastal waters of Vietnam and across the tropical and subtropical Indo-West Pacific region. Known for its distinctive flavor and firm, naturally oily flesh, it is a popular food fish widely consumed throughout South and Southeast Asia.
Indian Mackerel is commonly marketed fresh and frozen and can be prepared in a variety of ways, including frying, grilling, steaming, baking, and other traditional cooking methods. Its characteristic flavor makes it a versatile choice for both household consumption and foodservice applications.
At HIEU NAM International, our Vietnamese Indian Mackerel is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.
