Scientific Name: Mene maculata
Moon Fish is a marine fish recognized for its distinctive rounded body shape and firm, rich-textured flesh. Its meat has a mild flavor and a firm, tender texture, making it suitable for a variety of culinary applications.
Moon Fish can be prepared in various ways, including grilling, pan-searing, baking, steaming, or further processing into other seafood products. Its versatile characteristics make it suitable for both retail and foodservice applications.
At HIEU NAM International, Moon Fish is carefully selected and processed under strict quality control procedures to maintain its natural texture, appearance, and freshness. Proper freezing and cold storage conditions help preserve product quality throughout storage and international transportation, supporting the requirements of seafood buyers in global markets.
Specification:
Processing: Whole Round
Size: 4/6, 6/8, 8/10, 10/12, 12/14 (pcs/kg)
Packing: Bulk or retail, as customer need.
Scientific Name: Solen strictus
Razor Clam/Bamboo Clam is a marine bivalve mollusk known for its elongated, slender shell and tender, naturally sweet meat. The meat has a delicate texture and mild flavor, making it suitable for a variety of culinary applications.
Razor Clam/Bamboo Clam Meat can be used in stir-fries, soups, hot pots, pasta, seafood dishes, or further processed into value-added products. Its convenient meat format makes it suitable for both retail and foodservice applications.
At HIEU NAM International, Razor Clam/Bamboo Clam Meat is carefully selected and processed under strict quality control procedures to maintain its natural texture, freshness, and overall product quality. Proper freezing and cold storage conditions help preserve the product throughout storage and international transportation, supporting the requirements of seafood buyers in global markets.
