Product

Scientific name: Paphia undulata

Yellow Clam is a bivalve shellfish known for its distinctive yellowish shell, tender meat, and mild natural sweetness. Its delicate yet firm texture makes it suitable for a variety of culinary applications and foodservice needs.

Yellow Clam can be prepared in various ways, including steaming, boiling, grilling, stir-frying, or further processing, depending on customer and market requirements.

At HIEU NAM International, Yellow Clam is carefully selected and processed under controlled conditions to maintain freshness, natural texture, and product quality. Suitable freezing and cold-storage conditions help preserve the product throughout storage and international transportation, supporting the requirements of B2B seafood buyers in different markets.

Scientific name: Meretrix Lyrata

White Clam is a shellfish known for its clean appearance, tender meat, and mild natural flavor. Its delicate yet firm texture makes it suitable for a variety of culinary applications and foodservice needs.

White Clam can be prepared in various ways, including steaming, boiling, grilling, stir-frying, or further processing, depending on customer and market requirements.

At HIEU NAM International, White Clam is carefully selected and processed under controlled conditions to maintain freshness, natural texture, and product quality. Suitable freezing and cold-storage conditions help preserve the product throughout storage and international transportation, supporting the requirements of B2B seafood buyers in different markets.

Scientific name: Corica soborna

Keski is a small-sized fish known for its delicate texture, mild natural flavor, and characteristic appearance. Its convenient size makes it suitable for a variety of culinary applications and food processing.

Keski can be prepared in different ways, including frying, grilling, steaming, or further processing, depending on customer and market requirements.

At HIEU NAM International, Keski River Anchovy is carefully selected and processed under controlled conditions to maintain freshness, natural texture, and product quality. Suitable freezing and cold-storage conditions help preserve the product throughout storage and international transportation, supporting the requirements of B2B seafood buyers in different markets.

Scientific name: Loligo spp.

Loligo Squid are marine cephalopods known for their firm white flesh, smooth appearance, and mild natural flavor. Their firm yet tender texture makes squid a versatile seafood product suitable for a wide range of culinary applications.

Loligo Squid can be prepared in various ways, including grilling, frying, steaming, stir-frying, or boiling, making them suitable for household consumption, restaurants, foodservice, and further processing.

At HIEU NAM International, squid are carefully selected and processed under controlled conditions to maintain freshness, natural texture, and product quality. Suitable freezing and cold-storage conditions help preserve the product throughout storage and international transportation, supporting the requirements of B2B seafood buyers in different markets.

Scientific name: Sepia spp.

Cuttlefish are marine cephalopods characterized by their oval, thick body, firm texture, and naturally mild sweetness. The white flesh has a firm yet tender texture, making cuttlefish a versatile seafood choice for a variety of preparations.

Cuttlefish can be prepared in various ways, including grilling, frying, steaming, stir-frying, or boiling, making them suitable for household consumption, restaurants, and foodservice applications.

At HIEU NAM International, cuttlefish are selected and processed under appropriate quality control procedures to maintain their freshness, natural texture, and product quality. Suitable freezing and cold-storage conditions help preserve product quality throughout storage and international transportation, meeting the requirements of B2B customers across different seafood markets.

Scientific name: Sepia spp.

Baby Cuttlefish is a small-sized cuttlefish known for its compact body, short arms, and firm white flesh. It has a naturally mild and slightly sweet seafood flavor with a firm, tender texture, making it suitable for a variety of culinary applications.

Baby Cuttlefish can be prepared in various ways, including grilling, frying, steaming, stir-frying, and boiling, making it suitable for household consumption, restaurants, and foodservice applications.

At HIEU NAM International, Baby Cuttlefish is carefully selected and processed under strict quality control procedures to maintain its freshness, natural texture, and overall product quality. Proper freezing and cold storage help preserve product quality throughout storage and international transportation, meeting the requirements of customers across global seafood markets.

Scientific name: Octopus spp.

Baby Octopus is a small-sized octopus known for its soft body, short tentacles, and naturally distinctive appearance. It has firm, naturally chewy meat with a rich seafood flavor, making it suitable for a variety of culinary applications.

Baby Octopus can be prepared in various ways, including grilling, frying, steaming, stir-frying, and boiling, making it suitable for household consumption, restaurants, and foodservice applications.

At HIEU NAM International, Baby Octopus is carefully selected and processed under strict quality control procedures to maintain its freshness, natural texture, and overall product quality. Proper freezing and cold storage help preserve product quality throughout storage and international transportation, meeting the requirements of customers across global seafood markets.

Description:

Scientific name: Anabas testudineus

Koi Fish is a freshwater fish recognized by its compact body, relatively large scales, and firm flesh. It has a mild, naturally rich flavor and is commonly consumed in Vietnamese and Southeast Asian cuisine.

Sourced from Vietnamese freshwater areas, Koi Fish is commonly prepared in various traditional dishes, including frying, grilling, steaming, and braising. It is suitable for both household consumption and foodservice applications.

At HIEU NAM International, our Koi Fish is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.

Description:

Scientific name: Sardinella gibbosa

Sardine is a small pelagic fish recognized by its streamlined body, silvery appearance, and delicate flesh. It has a mild, naturally rich flavor and is widely consumed in seafood markets, particularly across Asia.

Sourced from Vietnamese waters, Sardine is commonly used in Asian cuisine and can be prepared in various ways, including frying, grilling, steaming, and braising. It is suitable for both household consumption and foodservice applications.

At HIEU NAM International, our Sardine is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.

Description:

Scientific name: Trichiurus lepturus

Ribbon Fish is a marine fish recognized by its long, slender, ribbon-like body and bright silver appearance. It has tender, delicate flesh with a distinctive flavor and is widely consumed in Asian seafood markets.

Sourced from Vietnamese waters, Ribbon Fish is commonly used in Asian cuisine and can be prepared in various ways, including frying, grilling, steaming, and braising. It is suitable for both household consumption and foodservice applications.

At HIEU NAM International, our Ribbon Fish is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.

Description:

Scientific Name: Selar crumenophthalmus

Bigeye Scad is a widely distributed marine fish recognized for its slender, streamlined body, silvery appearance, and notably large eyes. The fish has firm, white flesh with a mild, naturally savory flavor, making it suitable for a variety of seafood preparations.

Bigeye Scad can be prepared in various ways, including frying, grilling, steaming, braising, or further processing into other seafood products. Its versatility makes it suitable for both household consumption and foodservice applications.

At HIEU NAM International, Bigeye Scad is carefully selected and processed under strict quality control procedures to maintain its freshness, natural texture, and overall product quality. Proper freezing and cold storage conditions help preserve the quality of the fish throughout storage and international transportation, meeting the requirements of seafood buyers in global markets.

Description:

Scientific Name: Nemipterus spp.

Threadfin Bream is a popular marine fish known for its slender body, bright silver color with distinctive yellow stripes along the body, and characteristic reddish-orange tail. It has white, firm flesh with a mild flavor, making it suitable for a wide range of culinary applications.

Threadfin Bream can be prepared in various ways, including frying, grilling, steaming, braising, or further processing into other seafood products. It is suitable for both household consumption and foodservice applications.

At HIEU NAM International, Threadfin Bream is carefully selected and processed under strict quality control procedures to maintain its freshness, natural texture, and overall product quality. Proper freezing and cold storage conditions help preserve the quality of the fish throughout storage and international transportation, meeting the requirements of seafood buyers in global markets.

Scientific name: Selaroides leptolepis

Yellowstripe Trevally Scad is a marine fish widely found in the coastal waters of Vietnam and is well known for its distinctive yellow stripe along the side of the body. It has firm, flavorful flesh and a characteristic taste, making it a popular food fish in Southeast Asian cuisine.

Commonly consumed in Vietnam and other Asian markets, Yellowstripe Trevally Scad is suitable for a variety of culinary preparations, including frying, grilling, steaming, and drying. Its versatile characteristics make it suitable for both household consumption and foodservice applications.

At HIEU NAM International, our Yellowstripe Trevally Scad is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.

Description:

Scientific name: Lutjanus malabaricus

Red Snapper is a valued marine fish known for its firm, white flesh, delicate flavor, and naturally appealing red coloration. Its firm texture and mild taste make it suitable for a variety of culinary preparations, including steaming, grilling, frying, baking, and other seafood dishes.

Red Snapper is widely appreciated in Asian cuisine and is commonly used in both foodservice and retail markets. Its versatile characteristics and attractive appearance make it a suitable choice for whole-fish presentation as well as different seafood preparations.

At HIEU NAM International, our Red Snapper is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. With proper freezing and cold-chain handling, the product is carefully prepared for storage and international transportation, helping deliver consistent quality to customers in global seafood markets.

Description :

Scientific name: Decapterus maruadsi

The Round Scad is a high-demand, affordable fish widely consumed across global markets. It features tender, slightly sweet flesh and a mild ocean flavor, suitable for frying, canning, or smoking. Each fish is processed under strict hygiene control to maintain freshness and natural color. It’s a reliable option for importers looking for consistent quality, large volume, and competitive pricing.

Description :

Scientific name: Decapterus macrosoma

The Layang Scad is a popular pelagic species withfirm, white meat and a clean, rich taste. It is widely used for grilling, frying, or canning and is an important commodity in both domestic and export seafood industries. Every Layang Scad is frozen at peak freshness, preserving its natural texture and flavor. Our strict processing standards and modern facilities make us a trusted partner for bulk seafood buyers around the world

Description :

Scientific name: Megalaspis cordyla

The Horse Mackerel is one of the most sought-after pelagic fish species in the international market. It features firm, flavorful meat that remains moist after grilling, smoking, or canning. Packed with protein, vitamins, and omega-3 fatty acids, this fish is a healthy and economical choice for both retail and wholesale buyers. Our Horse Mackerel is caught from clean waters and immediately processed to lock in natural freshness.

Description :

Scientific name: Atule mate

Yellowtail Scad is known for its distinctive yellow tail and rich flavor. The Yellowtail Scad is a favorite across Southeast Asian and Pacific markets. Its tender meat and golden sheen are very perfect for frying and grilling.Notably, each catch is quickly frozen to preserve taste and texture.

It’s an affordable yet high-quality choice for importers seeking consistent supply and freshness.

Description :

Scientific name: Formio niger

The Black Pomfret is a remarkable marine fish species in global seafood markets. Known for its delicate white flesh, smooth texture, and naturally rich flavor. Thisfish delivers a truly refined dining experience. It is an abundant ingredient enjoyed in Asian, Middle Eastern, and international cuisines — perfect for grilling, frying, or steaming.

Our Black Pomfret is carefully selected and processed under strictquality control to maintain freshness and authentic taste. Beyond the taste, it is naturally rich in protein and omega-3 fatty acids, supporting a healthy diet while delivering gourmet quality. Hence, our advanced freezing technology preserves the fish’s natural texture and nutritional value, maintaining premium quality throughout global shipment.

Description:

Scientific name: Rastrelliger kanagurta

Indian Mackerel is a marine fish commonly found in the coastal waters of Vietnam and across the tropical and subtropical Indo-West Pacific region. Known for its distinctive flavor and firm, naturally oily flesh, it is a popular food fish widely consumed throughout South and Southeast Asia.

Indian Mackerel is commonly marketed fresh and frozen and can be prepared in a variety of ways, including frying, grilling, steaming, baking, and other traditional cooking methods. Its characteristic flavor makes it a versatile choice for both household consumption and foodservice applications.

At HIEU NAM International, our Vietnamese Indian Mackerel is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.