Vietnam's pangasius exports to the Middle East reached USD 113 million in the first eight months of 2026, marking a 7% year-on-year increase. Discover market trends and explore Hieu Nam International's frozen seafood portfolio.
Explore the key advantages of sourcing frozen seafood from Hieu Nam International, including international quality standards, a reliable supply chain, extensive export experience, and flexible sourcing solutions.
Learn what importers should consider when combining multiple seafood products in one container, from order quantities and packaging to storage requirements and shipping costs.
Vietnam’s tilapia exports reached US$90 million in the first eight months of 2026, up 43% year-on-year. Brazil remained the leading market, while Japan recorded significant growth.
Learn how to identify quality pangasius fillets by checking color, odor, texture, thawing performance, and cooking quality. A practical guide for seafood buyers.
Discover how value-added seafood can support seasonal product planning, convenient meal solutions and differentiated seafood offerings for international markets. Learn what B2B buyers should consider when sourcing seafood from Vietnam for the holiday season.
Explore Yellowfin Tuna Saku from Vietnam, from product characteristics and processing to specifications, applications and key sourcing considerations for international B2B buyers.
Discover the key differences between Black Tiger Shrimp and Vannamei Shrimp, including shell color, body markings, body shape, and appearance after cooking.
Discover the product specifications, culinary uses, and market potential of Vietnamese Yellowtail Scad (Atule mate). HIEU NAM supplies frozen Whole Round Yellowtail Scad across multiple size grades (4–16 pcs/kg) with custom packaging for global seafood importers.
Discover 5 interesting facts about Red Tilapia, from its hybrid origin and distinctive color to aquaculture, product characteristics and growing commercial potential in Vietnam.
